Winter Squash - Butternut - Cucurbita moschata
Tender Annual This is the only northern-friendly butternut. The 10"-12" buff-colored fruit is uniform, and the semi-bush plants produce extensive runners which are quite productive. Its dry, fine-grained flesh has a good, sweet, squash flavor. A favorite for making "pumpkin" pie or a hearty winter soup.
Did You Know? Winter squash is an excellent source of beta-carotene and a good source of potassium, niacin, and iron.
Soil Temperature: 70-95°F Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s).
Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Planting Depth: 3/4"-1"
Germination: 6-12 Days
Height At Maturity: 12"-18"
Days To Maturity: 75-110 Days
Sun/Shade: Full Sun
Spacing After Thinning: +18"
Approx Seeds per 1/4 Pound: 1,326 Seeds
Buy with confidence and plant the best!
Planting & Care
Soil & Water: Provide squash plants with deep mounds of organic matter, rich soil, and heavy, even water. All squash are extremely frost sensitive, so use mulch to heat soils in early spring and row covers to protect from frost at both ends of the growing cycle, especially in short growing seasons.
Planting & Growing: Start seeds indoors 3-4 weeks before the last frost, or sow seed directly once soils are at least 70°F.
Harvesting & Storage: Harvest when stems begin to shrivel or you can no longer pierce the skin with a thumbnail, but be sure to harvest before the first hard frost. Cut squash from the vine leaving 2"-3" of stem attached. Allow to cure in the sun for 10 days to finish hardening the skins. Store in cool, dry conditions.