Watermelon - Moon & Stars - Citrullus lanatus
Tender Annual Heirloom. This unique watermelon's round, dark-green fruit is splashed with small yellow "stars" and usually one, larger yellow "moon.". Luscious, light-red, juicy flesh. The fruit is 8"-12" in diameter and weighs 10-15 pounds. This famous heirloom matures quickly, but only holds for a short time.
Soil & Water: Watermelon prefers light, loamy, fertile, deep well-draining soil with a pH of 5.5-6.5. Add plenty of added organic matter. Water plants amply until setting out, then water more sparingly. Mulch to prevent weed competition.
Planting & Growing: Start seeds indoors 2-3 weeks before the last frost or sow seeds directly after frost. Set out 3-4 transplants per hill, selecting the strongest two when vines are 1'-2' long. Watermelons are large vining plants that can take over an extensive garden space. They can be trellised, but use slings to support the developing fruit.
Harvesting & Storage: Harvest melons when the tendril closest to the stem turns dry and brown and the stem becomes brittle. Eat fresh, freeze flesh in a honey-based syrup, or pickle the rind.
Did You Know? Watermelon is low in calories and is very nutritious. It is high in lycopene, second only to tomatoes!
Soil Temperature: 75-95F
Planting Depth: 1/2"
Germination: 3-9 Days
Height At Maturity: 18"-24"
Days To Maturity: 82 Days
Sun/Shade: Full Sun
Spacing After Thinning: Array
Approx Seeds per oz: 270
3 x 4 x 0.75 inches.
0.1 pounds.