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Spinosad insecticides are a nerve and stomach poison derived via fermentation from naturally occurring bacterium Saccharopolyspora spinosa. New chemistry represents an alternative to Bt for worm control and offers excellent control of targeted pests and low toxicity to non-target organisms, including most beneficial insects. Low mammalian toxicity, helps conserve beneficials. But it can be toxic to bees, if exposed within 3 hours of application.
New liquid formulation of spinosad labeled for cole crops, corn, cucurbits, fruiting and leafy vegetables, pome fruits, potatoes, stone fruits, strawberries, bushberries and cranberries and more. Controls caterpillars, certain beetles, thrips and leafminers, including many pests prone to resistance problems such as diamondback moth, cabbage looper, fall armyworm and Colorado potato beetle.
Apply 1.5-10 fl oz per acre, depending on crop and pest. Active ingredient is 22.5% spinosad.
We do our best to update our product's organic status, however the status of any product can change at anytime without notice from the manufacturer. Please confirm that the product is allowed by your certifying agency and that it's still OMRI Listed® at www.omri.org