Cabbage - Napa Bilko - Brassica rapa (pekinensis group)
Hardy annual F1 Organic Hybrid Large, football-shaped savoyed heads with overlapping leaves. Wide adaptability. Slow-bolting heads have a good, mild, sweet taste. Resistant to club root, fusarium, and downy mildew. Napa cabbage is a Chinese cabbage and can be eaten raw or cooked and is a favorite for pickling.
Soil & Water: Fertile soil with plenty of compost and nitrogen, moderate water.
Planting & Growing: Start seeds indoors 4-6 weeks before last frost, sow fall crop 10-12 weeks before first frost
Harvesting & Storage: Harvest promptly when mature to avoid bolting. Keeps for about a week in the refrigerator or several weeks in a root cellar.
Did You Know? Napa cabbage is most likely native to northern China where it has been cultivated for millennia. In fact, evidence of cabbage cultivation dating back to 4,000 B.C. has been found in the Shensi province of China.
Soil Temperature: 75-80F
Planting Depth: 1/4"-1/2"
Germination: 3-7 Days
Height At Maturity: 12"
Days To Maturity: 65-70 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"-18"
Approx Seeds per oz: 8,859
Peaceful Valley Brand vegetable seeds are all Certified Organic.
Buy with confidence and plant the best!