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Organic Cucumber, Suyo Long (1 oz) - SNV5437

Organic Cucumber, Suyo Long Organic Cucumber, Suyo Long
Growing Cucumbers

Growing Cucumbers

  • In stock. Ships from our warehouse in Northern California.

Almost Seedless Fruits

Cucumber - Suyo Long - Cucumis sativus

Tender annual Heirloom. Remarkable Chinese variety produces quantities of long, curvaceous fruits, 10"-16" long. Spiny skin protects the delicious, nonbitter flesh. Almost seedless, the fruits are burpless, crisp, and tender.

Did You Know? The flesh of cucumbers is primarily composed of water but also contains vitamin C. The skin is rich in minerals.

Soil & Water: Cucumbers love rich soil that is high in organic matter and well drained. Water heavily during fruiting.

Planting & Growing: Cucumbers seem to do best when night temperatures are around 60 degrees and day temperatures around 90 degrees.

Harvesting & Storage: Fruits are spiny when young, and become smoother and less ribbed at peak maturity. Fruits have a tendency to curl on one end, trellis vines for straight fruit. Widely adapted and heat tolerant

Soil Temperature: 65-70°F
Planting Depth: 1/2"-1"
Germination: 4-12 Days
Height At Maturity: 4'-6'
Days To Maturity: 60-70 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 6"-12"
Approx Seeds per Pack: 1,044 Seeds

Peaceful Valley Farm & Garden Supply brand vegetable seeds from packs are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

  • Item Model Number: SNV5437
  • Shipping Dimensions: 3 x 4 x 0.5 inches
  • Shipping Weight: 0.1 pounds

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Submitted by: Meredith Cherry
Thai Cucumber Relish “A great way to showcase the flavor of your heirloom cukes!” read more»
July 18, 2013 - Charlotte from Peaceful Valley
Plant different cucumber varieties for eating and pickling. When choosing cucumbers, the question is really “to burp, or not to burp”. Cucumbers that make you burp are the ones that make great… read more »
June 17, 2010 - GrowOrganic
I am one of those people who will not purchase out of season vegetables and fruits. Did you know that our food (if not grown locally) travels an average of 1500 miles, before reaching our tables? So… read more »

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