Cucumber - Suyo Long - Cucumis sativus
Tender annual Remarkable Chinese variety produces quantities of long, curvaceous fruits, 10"-16" long. Spiny skin protects the delicious, nonbitter flesh. Almost seedless, the fruits are burpless, crisp, and tender.
Soil & Water: Cucumbers love rich soil that is high in organic matter and well drained. Water heavily during fruiting.
Planting & Growing: Cucumbers seem to do best when night temperatures are around 60 degrees and day temperatures around 90 degrees.
Harvesting & Storage: Fruits are spiny when young, and become smoother and less ribbed at peak maturity. Fruits have a tendency to curl on one end, trellis vines for straight fruit. Widely adapted and heat tolerant
Did You Know? The flesh of cucumbers is primarily composed of water but also contains vitamin C. The skin is rich in minerals.
Soil Temperature: 65-70F
Planting Depth: 1/2"-1"
Germination: 4-12 Days
Height At Maturity: 4'-6'
Days To Maturity: 60-70 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 6"-12"
Approx Seeds per oz: 886
3 x 4 x 0.5 inches.