Sprout Seeds at Home for Good Flavors & Good Nutrition

By on December 08, 2011

Try one of our sprouting seeds for fresh greens at home

It’s not just about alfalfa sprouts.

Unlock the nutrition in a smorgasbord of seeds when you sprout them, and give your tastebuds a treat with green crunch any week of the year. In our video, Tricia shows you how simple it is to sprout seeds in your own kitchen.

It really is as easy as 1-2-3

1. Soak
2. Rinse
3. Eat

Watch the video for the details, but basically you’re three days from homegrown sprouts.

Now the fun starts—do you want to try sprouting sunflower seeds, radishes, or broccoli? Take a peek at the different sprouting seeds we have.

Can’t decide? Go with one of our 4 seed mixes.

Nutritional Benefits

What’s so great about sprouts? Soaking seeds in water makes them uninhibited! Honest—they lose an enzyme inhibitor and their nutritional value increases by leaps and bounds.


Our sprouting seed supplier, Mumm’s, has a page of links to medical studies and news articles that discuss specific health benefits of different kinds of sprouts.

Food Safety

Sprouts, like any fresh live food, could carry harmful bacteria; nothing grown in nature is sterile. We recommend that you only sprout seeds that have been tested and packaged for sprouting, like Mumm’s brand.

Although Mumm’s thinks the risk of organic seed being contaminated with Salmonella or E.coli is very small, they do take it seriously.

Mumm’s samples each lot (probes every bag) of seed as it arrives in their warehouse. Samples go to an independent lab for sprouting, followed by Salmonella and E.coli O157 tests. Mumm’s keeps seeds quarantined until negative test results are returned. They use a system of GMPs (good manufacturing practices) to ensure the seed stays clean until it reaches the customer.

The FDA recommends such testing for pathogens by seed suppliers. Nevertheless, the FDA also recommends thorough cooking of sprouts before serving them to pregnant women, children, the elderly, or anyone with a compromised immune system.

Jars or Trays?

If you’re new to sprouting, begin with our inexpensive Sprouting Jar Starting Kit which comes with two different seed mixes.

For several servings of one kind of sprout, use our Large Tray. To keep a variety of sprouts on hand, triple your production with the three-decker trays.

Don’t forget your old friends, the alfalfa sprouts, but take a walk on the wild side with other kinds of sprouts.

  Comments (6)


Is the tray easier to use to separate the mung bean seed hulls? Do you have any tips on that?
Great website - enjoyed the sprouting video! Looking forward to a forum where we can share ideas, provide answers for each other!

Posted by Cindy Cara on Dec. 11, 2011 at 11:27:19 AM


Cindy, Either the jar or the tray are fine for separating mung bean hulls. Which you use depends more on how many sprouts you want at a time—the mung bean sprouts are big and you can fit more of them on a large tray. Please share your ideas on sprouts right here in the comments section!

Posted by Charlotte, Peaceful Valley on Dec. 13, 2011 at 8:30:40 AM


It’s a mystery.  Not only could I always get the videos before, I can’t get the video today on the new web site.  Lorraine

Posted by Lorraine York on Dec. 14, 2011 at 9:47:30 AM


Lorraine, Even the internet gets the hiccups. Please let me know if you are having an ongoing access problem.

Posted by Charlotte, Peaceful Valley on Mar. 27, 2012 at 7:14:17 AM


What parts of the sprouts are edible?

Posted by Jaclyn on Nov. 20, 2013 at 7:35:58 PM

Jaclyn, All parts of the sprouts are edible.

Posted by GrowOrganic.com on Nov. 21, 2013 at 11:17:20 AM

+ Show More Comments

Leave a Comment