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Food Processing & Preservation

Kefir Kombucha Steam Juicing Freezing Herbs and Drying Herbs

Flavoring Kombucha in Your Kitchen

Flavoring Kombucha in Your Kitchen

March 18, 2014 - Stephanie Brown

How to make your own hard cider

How to make your own hard cider

December 10, 2013 - Charlotte from Peaceful Valley

Canning at high altitudes

Canning at high altitudes

October 1, 2013 - Charlotte from Peaceful Valley

Caprese Salad—ALL homegrown and homemade

Caprese Salad—ALL homegrown and homemade

August 27, 2013 - Charlotte from Peaceful Valley

Goji berries—antioxidant beauty in your home garden

Goji berries—antioxidant beauty in your home garden

January 29, 2013 - Charlotte from Peaceful Valley

Lazy Man’s Persimmon Jam

Lazy Man’s Persimmon Jam

Submitted by: Ethel
“Could not be simpler! No added sugar!” read more»
Massage persimmons to preserve them

Massage persimmons to preserve them

January 15, 2013 - Charlotte from Peaceful Valley

Perfect for Preserving gift basket

Perfect for Preserving gift basket

December 20, 2012 - Charlotte from Peaceful Valley

Garden Chef gift basket for the organic cook

Garden Chef gift basket for the organic cook

December 19, 2012 - Charlotte from Peaceful Valley

Curing Greek-style olives

Curing Greek-style olives

Submitted by: Stephanie Brown
“Grow and cure your own organic olives, with your signature brining time” read more»

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