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Strawberry-Mint Lemonade

By on June 27, 2012

Number of Servings: 8


  • 10-12 Whole Strawberries, thinly sliced
  • 1 Handful of Mint Leaves
  • Lemons or Lemon Juice, to taste
  • 7 Cups of Water


To make a 2 quart pitcher of lemonade:
Start by muddling (bashing or mashing) the mint in a metal mixing bowl with 1 teaspoon of sugar and 1 teaspoon of lemon juice. Put the mashed mixture in the pitcher.

Add the sliced strawberries to the pitcher and sprinkle on 2 teaspoons of sugar to macerate them (draw out their juices and turn them red all the way through). Stir all together, cover, and chill overnight.

Slow version:
Juice lemons and add the juice to 7 cups of still or sparkling water. Pour into pitcher, then adjust lemon and sugar to taste.

Quick version:
Pour 7 cups of organic lemonade into the pitcher. Stir.


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