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Strawberry-Mint LemonadeSubmitted by: Ethel
10-12 whole strawberries, sliced thinly
To make a 2 quart pitcher of lemonade:
Add the sliced strawberries to the pitcher and sprinkle on 2 teaspoons of sugar to macerate them (draw out their juices and turn them red all the way through). Stir all together, cover, and chill overnight.
Slow food version:
Ladle into glasses filled with ice cubes and serve with an iced tea spoon to scoop up the strawberries.
Based on The Garden of Eating recipe.