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Kefir

June 20, 2014 - Stephanie Brown
Kefir Sierra Harvest - Food Love Project Farmers Market Sierra Harvest - Soup Night Sierra Harvest - NU Salad Bar Sierra Harvest - Visit to Super Tuber Farm Harvest of the Month at Deer Creek Elementary Grafting Fruit Trees with Dave Wilson Nursery The Journey Of A Bare Root Tree Environmental Disorders How to Can Tomatoes at Home How to Control Erosion How to Build a Raised Garden Box How to Prevent Ticks How to Grow Organic Sunflowers How to Grow Organic Melons How to Freeze Plums

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Cheese Making Kits
Cheese Making Kits
Food Processing & Preservation
Food Processing & Preservation
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Fermentation Supplies
Butter Muslin (2 sq yards/pack)
Butter Muslin (2 sq yards/pack)
Le Parfait Canning Jar (34 oz) (1 L)
Le Parfait Canning Jar (34 oz) (1 L)
Kefir is a wonderful, probiotic product whether it’s milk or sugar water kefir. Kefir is easy and cost effective to make at home, not to mention much more healthful than kefir available in the grocery store. Like yogurt, the probiotics start to die off as soon as the kefir grains have finished culturing the milk or sugar water. The sooner you drink the beverage after it’s cultured, the more probiotic benefits you get. That said, having kefir grains is sort of like getting a new pet. They…
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Categories: Cheese Making Kits, Food Processing & Preservation, Fermentation Supplies


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