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Kefir

June 20, 2014 - Stephanie Brown
Kefir Growing Organic Eggplant Harvest of the Month at Deer Creek Elementary Bokashi Composting Solar Water Pump - Part 2 Assembly Instructions Solar Water Pump - Part 1 Product Information How to Plant a Tennis Ball Tree Growing Seedlings Growing Mulberries Growing Almonds Growing Strawberries Planting Blueberries & Growing Blueberries Bare Root Tree Day How to Grow Kale How to Protect Plants from Frost - Low Tunnels Fall Perennial Vegetable Care

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Fermentation Supplies
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Cheese Making Kits
Butter Muslin (2 sq yards/pack)
Butter Muslin (2 sq yards/pack)
Pickl-It Fermenting Jar (1.5 L)
Pickl-It Fermenting Jar (1.5 L)
Kefir is a wonderful, probiotic product whether it’s milk or sugar water kefir. Kefir is easy and cost effective to make at home, not to mention much more healthful than kefir available in the grocery store. Like yogurt, the probiotics start to die off as soon as the kefir grains have finished culturing the milk or sugar water. The sooner you drink the beverage after it’s cultured, the more probiotic benefits you get. That said, having kefir grains is sort of like getting a new pet. They…
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Categories: Cheese Making Kits, Food Processing & Preservation, Fermentation Supplies


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