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Organic Onion Sets - Ebenezer White (1 lb) - FP075

Organic Onion Sets - Ebenezer White
Growing Onions, Leeks, and Shallots

Growing Onions, Leeks, and Shallots

  • Not registered for sale in: HI, ID, PR, VI, GU
  • In stock. Ships from our warehouse in Northern California.

Great Keeper and Good for Pickling

This one has thin translucent white skins that are not noticeable, so there is less waste preparing the scallions for the kitchen.

  • Medium sized, flat onion
  • Fine grained flesh, popular for pickling
  • Excellent keeper
  • Long-day variety
  • Hardy to zones 3–9

Our organically grown onion sets are US #1 grade, the best domestic quality. Plant 1" deep and 1”–3" apart. Harvest young plants for use as scallions, thinning to 3”–4". Hardy to zones 3–9.

Important Information for Certified Organic Growers

We do our best to update our product's organic status, however the status of any product can change at anytime without notice from the manufacturer. Please confirm that the product is allowed by your certifying agency and that it's still on WSDA's organic materials list at

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October 8, 2015 - Meredith Cherry
Onions and leeks are an essential part of a veggie garden.  To get the biggest bulbs, there are two steps:  selecting the correct type for your location, and deciding whether to plant transplants,… read more »
October 3, 2014 - Peaceful Valley
Soil Preparation Onions prefer loose, well-drained soils that are high in fertility, slightly acidic (pH between 6.2-6.8), adequately irrigated and in full sun. The looser the composition of your soil,… read more »
October 14, 2013 - Charlotte from Peaceful Valley
Wondering about companion planting with onions? Find out who belongs in Mr. Onion’s Neighborhood. Whether you’re planting onions from organic seed, as sets (bulbs), or transplants, the rules… read more »
October 13, 2011 - Charlotte from Peaceful Valley
In our onion video Tricia discusses choosing onions to fit your climate. Short day onions do well in the shorter summer days closer to the Equator (Texas, we’re talking about you) and long day onions… read more »

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