Basil - Thai - Ocimum basilicum
Annual Thai basil is a key ingredient in Asian cuisine, offering a sweet, anise, clove flavor. Green leaves on purple stems with purple flowers. Grows well in containers.
Soil and Water: Plant in full sun in well-draining soil. Basil does not require fertile soil, however it performs best when organic matter is added. Provide even water throughout development.
Planting and Growing: Start seeds indoors 4-6 weeks before the last frost, or sow directly once soil temperatures have reached at least 70°F. Pinch ends during development for a bushy plant. Basil has a very low germination rate; it is not uncommon to have germination rates of 60%. Sow heavily and thin to the most vigorous seedlings. Basil will not perform below 50°F; pot indoors during winter for a year-round supply.
Harvesting and Storage: Regular harvesting will keep production high. Use leaves fresh or frozen. Remove flower stalks to extend harvest. Be sure to harvest prior to first frost.
Did You Know? Thai basil is a key ingredient in Thai red and green curry.
Soil Temperature: 75-85°F
Planting Depth: 1/8"-1/4"
Germination: 5-10 Days
Height At Maturity: 12"-24"
Days to Maturity: 70-80 Days
Sun/Shade: Full Sun
Spacing After Thinning: 8"-10"
Approx Seeds per Ounce: 26,591 Seeds
Peaceful Valley Farm & Garden Supply brand vegetable seeds
from packs are
guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s).
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0.1 pounds.
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