Fennel -Bronze - Foeniculum vulgare
Tender Perennial Heirloom. Non-bulbing fennel grown for bronze, flavorful leaves and seeds; plant Florence fennel for edible bulbs. Leaves have a springy, anise taste; seeds are used in Italian sausage, Middle Eastern and Indian cuisine. Feathery leaves spread out as edible landscaping backdrop for vegetables or flowers. Self-sows readily.
Soil and Water:Rich, well-drained soil. Prefers moist condition but will tolerates drought. Grows in wide range of acid to alkaline soil pH 4.8-8.2.
Planting and Growing:Soak seeds for 4 days. Sow directly in spring or fall, or start indoors. Press on damp soil surface indoors and plant 1/2" deep outdoors. Cut to ground after hard frost. Has tap root, divide in fall. Hardy zones 4-9.
Harvesting and Storage: Yellow flowers attract beneficial insects. Harvest and dry for seeds at end of season.
Did You Know?Swallowtail butterflies use this as both egg site and larvae food.
Soil Temperature: 65-75°F
Planting Depth: 1/2"
Germination: 10-15 Days
Height At Maturity: 2'-4'
Days to Maturity: 50-60 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"
Approx Seeds per 1 ounce: 11,000 Seeds
Peaceful Valley Farm & Garden Supply brand vegetable seeds from packs are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s).
Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!