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Penicillium Roqueforti, Blue Mold (1/4 oz) - HM634

$54.99 $38.49
  • In stock. Ships from our warehouse in Northern California.

Penicillium Roqueforti (blue mold) is used to ripen and give flavor to Blue, Gorgonzola, and Stilton cheeses.

This mold gives an intense blue-green marbled interior, piquant aroma and creamy consistency.

Contains: Penicillium Roqueforti.

Yield: Amount used will vary depending on the type of cheese being made. Use 1/8 tsp per 8 gallons of milk. Package will do 1000+ gallons of milk.

  • Item Model Number: HM634
  • Shipping Dimensions: 5.75 x 4.75 x 0.025 inches
  • Shipping Weight: 0.25 pounds

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