Transplant to harvest \ 80-85 daysGourmet gardeners will love these hard-to-find, authentic little peppers, for easy, pop in your mouth, delicious sizzling Tapas appetizers. The tapered fruits grow abundantly on early bearing, vigorous plants. 25 seeds per packet Planting and growing information can be found on the seed packet image. While Renee's Garden seeds are not certified organic, they do not sell treated or GMO seeds and have signed the "Safe Seed Pledge". This seedline features unique varieties personally selected by Renee Shepherd for use in the kitchen or in bouquets.
- Container Compatible
- Greenhouse Compatible
- Matures Early
- Mild Flavor
- Requires Summer Water
- Suited to Warmer Climates
|Seed Unit Sizes
|Approximate Harvest Time
||Early Summer, Late Summer, Early Fall, Late Fall
|Ideal Soil Temperature
||Start Indoors & Transplant
||6.1 - 8.0
Planting & Care
Soil & Water:Prepare soil in beds with well aged manure or compost. Mulch plants to maintain moisture.
Planting & Growing: Start seed indoors in early spring about 2 months before outside temperatures are consistently above 55 degrees. Sow seed 1/4 inch deep and 1 inch apart in a container of starting mix. Keep moist but not soggy and very warm (80-85 degrees). Provide strong light until seedlings are ready to transplant outdoors.
When seedlings are 2 inches tall, transplant to individual pots and maintain heat at 70-75 degrees. Feed with half strength liquid fertilizer every 2 weeks until acclimatizing them to outdoors.
Plant out 2 feet apart in full sun.
For container growing, transplant into a pot at least 15 inches in depth and diameter. Use fresh potting mix so as not to transmit diseases.
Harvesting & Storage: Cut peppers from bush when 2 inches long. Larger fruits will become spicy.
Shipping Weight: 0.01 lbs.
Dimensions: 4.5"L x 3.125"W x 0.1"H