Also ideal for small quantities of sourdough starters, kefir, lacto-fermented sodas, culturing buttermilk, jam, chutney, salsas, hot sauces or flatbreads.
- Tight-fitting, air-tight glass lid
- High-capacity easy-to-clean barrel-style airlock
- FDA food-grade grommet
- Natural food-grad rubber white lid seal
- Plug'R -Converts Pickl-It into storage container when airlock is removed
- 1.5 Liter Jar holds 1.5 to 2.5 pounds of vegetables
This is the most popular all-around “work-horse” jar with a wide-range of uses. If you are fermenting solid vegetables (not liquid ferments) you may wish to add one or more Pickl-It Dunk'Rs to your order.