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Also ideal for larger quantities of sourdough starters, kefir, lacto-fermented sodas, jam, chutney, salsas, hot Sauces, or flatbread batters, or culturing buttermilk.
3 Liter Jar has a 2 1/2 to 3 pound food capacity, or 3/4-gallon liquid capacity. If you are fermenting solid vegetables (not liquid ferments) you may wish to add one or more Pickl-It Dunk'Rs to your order.