Also ideal for larger quantities of sourdough starters, kefir, lacto-fermented sodas, jam, chutney, salsas, hot Sauces, or flatbread batters, or culturing buttermilk.
- Tight-fitting, air-tight glass lid
- High-capacity easy-to-clean barrel-style airlock
- FDA food-grade grommet
- Natural food-grad rubber white lid seal
- Plug'R -Converts Pickl-It into storage container when airlock is removed
3 Liter Jar has a 2 1/2 to 3 pound food capacity, or 3/4-gallon liquid capacity. If you are fermenting solid vegetables (not liquid ferments) you may wish to add one or more Pickl-It Dunk'Rs to your order.