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Placer County Real Food Cookbook

Item Number: BF352


In Stock! Ships from Northern CA.


In Stock! Ships from Northern CA.


By Joanne Neft with Laura Kenny

In the pages of Placer County Real Food you'll meet the farmers of Placer County, California and learn about the food they grow for local Farmers Markets.

The cookbook answers the age-old question, What's for Dinner? with 52 weekly menus including more than 300 in-season recipes, all accompanied by beautiful photos and stories from growers and community members.

Farmers market food is locally grown, freshly picked, and healthy. Cook some tonight, with these recipes!

Softcover. 298 pages. In Season Publishing Co. 2010.


Book Format Softback Year Published 2010
Book Format Softback
Year Published 2010

What You May Need

Shipping Information

Shipping Weight: 2.00 lbs. Dimensions: 7.75"L x 1"W x 10"H


Eat seasonally, simply!

I like the concept of this cookbook, and was excited to try it out this year with my farmers market finds. It has some good recipes in it, both extremely simple (like, how to steam green beans and serve with butter, mixed with more advanced recipes. Something for everyone.

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Delicious, simple recipes for the whole year!

I'm excited to start using this book as a guide when I go to the Farmer's Market. It's great to see all the local produce, but I was in a similar quandary to the authors...what to do with it all. They offer delicious, simple recipes for each week of the year, using what is available at the Farmer's Market. What a great idea!

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