Preserve It Naturally (The Complete Guide to Food Dehydration)

NEW Third Edition complete with a new Chapter on Raw and Living Foods and more Recipes.

Lovingly written and photographed this beautiful all-color book: The Ultimate Book on Dehydrating!

This Book is the 101 on Dehydration perfect for people who are just starting out or for Seasoned Drying Enthusiasts who want more ideas and recipes.

Chapters on fruits, vegetables, meats, fish, herbs, nuts, grains, dairy products, crafts, cake decorating, potpourri, sachets, macrame beads, dough art, wreaths, and much more. Recipes for hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads, and more.