By Janet Chadwick
Easy instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Fruits, Herbs, and Vegetables.
Find out why over 100,000 copies of this beginner's guide have been bought. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit and herb.
Up-to date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry.
This book is for beginners, so it does not cover pressure-canning.
Softcover. 232 pages. Storey Publishing (2009). 3rd edition, completely revised and updated.
I am a novice at canning and just did it the first time last weekend. This book has a ton of information about food preservation (other than canning) and was invaluable. It also has a lot of great recipes!! A must for beginners!Review by Katie (on 8/31/11)