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Preserving Food At Home - BF356

How to Make Sauerkraut

How to Make Sauerkraut

  • In stock. Ships from our warehouse in Northern California.

Beginner's Resource for Food Preservation

By Janet Chadwick

Find out why over 100,000 copies of this beginner's guide have been bought. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit and herb.

Up-to date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. This book is for beginners, so it does not cover pressure-canning.

  • Basic techniques for preserving food
  • Pickling and fermenting
  • Making jams, jellies, preserves and marmalades
  • Drying and root cellaring ideas

Softcover. 232 pages. Storey Publishing 2009.

  • Item Model Number: BF356
  • Shipping Dimensions: 9 x 7 x 0.75 inches
  • Shipping Weight: 1.25 pounds

Customer Reviews

Very Informational

I am a novice at canning and just did it the first time last weekend. This book has a ton of information about food preservation (other than canning) and was invaluable. It also has a lot of great recipes!! A must for beginners!

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October 22, 2015 - Meredith Cherry
Whether your backyard apple tree is producing bushels, or if you bought a lot at your local farmers market or you-pick orchard, it’s time to preserve the harvest!  Some apple varieties are good… read more »
October 1, 2015 - Meredith Cherry
Water bath canning is a great way to preserve all of the tomatoes your garden has been producing.  Prepare yourself for canning day by selecting the best varieties and recipes for your year-round… read more »
August 11, 2015 - Peaceful Valley
We Are Your Canning Headquarters We’ve got a carefully selected array of canning supplies for you, a video showing you how to do water-bath canning of apple sauce, and we’ve read the food preservation… read more »
February 20, 2015 - Meredith Cherry
If you have a large garden and orchard, or if you buy extra farm fresh food in season to enjoy all year long, you know that storing all those delicious fruits and veggies can be time and space consuming. … read more »
October 10, 2014 - Peaceful Valley
Preserve your summer harvest to enjoy in the wintertime or anytime—without canning. Try your had at dehydrating your fruits and vegetables. Bet you thought about dried apricots just now! In our video… read more »
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