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Preserving Food At Home - BF356

How to Make Sauerkraut

How to Make Sauerkraut

$14.99
  • Qualifies for $11.99 per package flat rate shipping in the Continental US.
  • In stock. Ships from our warehouse in Northern California.

By Janet Chadwick

Easy instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Fruits, Herbs, and Vegetables.

Find out why over 100,000 copies of this beginner's guide have been bought. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit and herb.

Up-to date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry.

This book is for beginners, so it does not cover pressure-canning.

Softcover. 232 pages. Storey Publishing (2009). 3rd edition, completely revised and updated.

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  • Item Model Number: BF356
  • Shipping Dimensions: 9 x 7 x 0.75 inches.
  • Shipping Weight: 1.25 pounds.

Customer Reviews

Very Informational

I am a novice at canning and just did it the first time last weekend. This book has a ton of information about food preservation (other than canning) and was invaluable. It also has a lot of great recipes!! A must for beginners!

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Write a Review

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