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Preserving Food At Home

Item Number: BF356

$14.99

In Stock! Ships from Northern CA.

$14.99

In Stock! Ships from Northern CA.

Description

By Janet Chadwick

Find out why over 100,000 copies of this beginner's guide have been bought. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit and herb.

Up-to date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. This book is for beginners, so it does not cover pressure-canning.

  • Basic techniques for preserving food
  • Pickling and fermenting
  • Making jams, jellies, preserves and marmalades
  • Drying and root cellaring ideas

Softcover. 232 pages. Storey Publishing 2009.

Characteristics

Book Format Softback Year Published 2009
Book Format Softback
Year Published 2009

Videos & Articles

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What You May Need

Shipping Information

Shipping Weight: 1.25 lbs. Dimensions: 9"L x 7"W x 0.75"H

Reviews

Very Informational

I am a novice at canning and just did it the first time last weekend. This book has a ton of information about food preservation (other than canning) and was invaluable. It also has a lot of great recipes!! A must for beginners!

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