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Preserving Food At Home

Beginner's Resource for Food Preservation

Item Number: BF356


In Stock! Ships from Northern CA.


In Stock! Ships from Northern CA.


By Janet Chadwick

Find out why over 100,000 copies of this beginner's guide have been bought. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit and herb.

Up-to date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. This book is for beginners, so it does not cover pressure-canning.

  • Basic techniques for preserving food
  • Pickling and fermenting
  • Making jams, jellies, preserves and marmalades
  • Drying and root cellaring ideas

Softcover. 232 pages. Storey Publishing 2009.


Book Format Softback Year Published 2009
Book Format Softback
Year Published 2009

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Shipping Weight: 1.25 lbs. Dimensions: 9"L x 7"W x 0.75"H


Very Informational

I am a novice at canning and just did it the first time last weekend. This book has a ton of information about food preservation (other than canning) and was invaluable. It also has a lot of great recipes!! A must for beginners!

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