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Preserving Food Without Freezing or Canning - BF355

Preserving Food Without Freezing or Canning
How to Make Sauerkraut

How to Make Sauerkraut

  • In stock. Ships from our warehouse in Northern California.

Traditional Techniques of Food Preservation

By the gardeners & farmers of Terre Vivante

Traditional but little-known French artisanal methods and recipes of food preservation that preserve more flavor and nutritional content, are less costly, and use less energy.

250 recipes encompass eight preservation methods (excluding freezing and canning) including drying, preserving whole in the ground or cellar, drying, lactic fermentation, salting and preserving in oil, vinegar, alcohol and sweet-and-sour, and with sugar. Highly recommended.

Softcover. 224 pages. Chelsea Green Publishing, 2007.

  • Item Model Number: BF355
  • Shipping Dimensions: 9 x 6 x 0.75 inches
  • Shipping Weight: 1 pounds

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