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Preserving Wild Foods - BF367

Preserving Wild Foods
  • In stock. Ships from our warehouse in Northern California.

A Modern Forager's Recipes for Curing, Canning, Smoking and Pickling

By Matthew Weingarten and Raquel Pelzel

Crab apple mostarda. Instant samphire pickles. Sweet bergamot marmalade. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. Duck prosciutto. Wild ramp and walnut pesto.

These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve – by curing, canning, smoking, and pickling – a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water.

  • Preserving and curing techniques
  • Recipes from the sea, forests, wetlands and many more locations
  • Wonderful tips and tricks to forage in the wild or at the farmer's market

Softcover. 256 pages. Storey Publishing 2012.

  • Item Model Number: BF367
  • Shipping Dimensions: 9 x 5 x 0.5 inches
  • Shipping Weight: 2 pounds

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August 11, 2015 - Peaceful Valley
We Are Your Canning Headquarters We’ve got a carefully selected array of canning supplies for you, a video showing you how to do water-bath canning of apple sauce, and we’ve read the food preservation… read more »

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