By Sherri Brooks Vinton
Canning, fermenting, freezing, drying – just a few of the many ways eaters can preserve the fantastic flavors of locally grown foods. Whether you’re a canning novice or preservation pro, this book gives eaters all of the information they need to Put ‘em Up!
Softcover. 303 pages. Storey Publishing 2010.
This book is a delight to read! Great pictures, easy to follow instructions, and delicious sounding recipes!Review by Casey (on 1/22/14)