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Organic Pepper, Black Hungarian

Fruit Has a Mild, Smoky Flavor

Brand: Peaceful Valley    Item Number: SNV8407

$1.99

In Stock! Ships from Northern CA.

$1.99

In Stock! Ships from Northern CA.

Description

Pepper - Black Hungarian - Capsicum chinense

Tender Annual Heirloom. Black Hungarian Peppers yield 4"-6", tapered fruit that start out glossy black and ripen to red. The fruit has a mild, smoky flavor. This tasty pepper is also highly ornamental with its lovely lavender flowers and purple veined leaves. The plants grow to about 36" tall and stand well without support.

Did You Know? The fastest way to cool the burn from eating chili peppers is to eat or drink dairy products. Get out the whole milk, the more fat the better.

Soil and Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting and Growing: Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting and Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Harvestable from the green stage through the color changes.

Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 14-28 Days
Height At Maturity: 36"
Days to Maturity: 70-80 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"-24"
Approx Seeds per pack: 50 Seeds

Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Features

  • Heirloom
  • Open-Pollinated
  • Spicy Flavor

Characteristics

Seed Unit Sizes Seed Pack Organic Status Certified Organic Product
Life Cycle Tender Annual Planting Time Summer
Approximate Harvest Time Early Summer, Late Summer, Early Fall Ideal Soil Temperature 75-85°F
Days to Maturity 60 - 90 Days Sun Requirements Full Sun
Growth Habit Bush Starting Location Start Indoors & Transplant
Plant Family Solanaceae (Nightshades) Soil pH 6.6 - 7.0
Pepper Heat Mild
Seed Unit Sizes Seed Pack
Organic Status Certified Organic Product
Life Cycle Tender Annual
Planting Time Summer
Approximate Harvest Time Early Summer, Late Summer, Early Fall
Ideal Soil Temperature 75-85°F
Days to Maturity 60 - 90 Days
Sun Requirements Full Sun
Growth Habit Bush
Starting Location Start Indoors & Transplant
Plant Family Solanaceae (Nightshades)
Soil pH 6.6 - 7.0
Pepper Heat Mild

Planting & Care

Soil and Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting and Growing: Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting and Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Harvestable from the green stage through the color changes.

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What You May Need

Shipping Information

Shipping Weight: 0.01 lbs. Dimensions: 4.5"L x 3.25"W x 0.1"H

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

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