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Organic Pepper, Red Scotch Bonnet

Brand: Peaceful Valley    Item Number: SNV8408

$1.99

In Stock! Ships from Northern CA.

$1.99

In Stock! Ships from Northern CA.

Description

Pepper - Red Scotch Bonnet - Capsicum chinense

Tender Annual Have the whole milk ready, this is one of the hottest peppers in the world. Scotch Bonnets, also called Jamaican peppers, score right next to Habaneros in terms of heat. These small, thin skinned, peppers are shaped like a patty pan squash and grow to about 3/4" long and 1-1/2" wide. This is a favorite pepper for Caribbean cuisine, making hot sauce, and for drying.

Did You Know? Scotch Bonnets get their name because their shape resembles a Tam O' Shanter hat.

Soil and Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting and Growing: Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting and Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Harvestable from the green stage through the color changes. Wash hands thoroughly or wear gloves when working with this fruit, as the capsaicin in the pepper is an extreme eye and skin irritant.

Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 14-28 Days
Height At Maturity: 48"
Days to Maturity: 75-100 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"-24"
Approx Seeds per Pack: 50 Seeds

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Features

  • Open-Pollinated
  • Spicy Flavor

Characteristics

Seed Unit Sizes Seed Pack Organic Status Certified Organic Product
Life Cycle Tender Annual Planting Time Summer
Approximate Harvest Time Late Summer, Early Fall Ideal Soil Temperature 75-85°F
Sun Requirements Full Sun Growth Habit Bush
Starting Location Start Indoors & Transplant Plant Family Solanaceae (Nightshades)
Soil pH 6.1 - 7.0 Pepper Heat Hot
Seed Unit Sizes Seed Pack
Organic Status Certified Organic Product
Life Cycle Tender Annual
Planting Time Summer
Approximate Harvest Time Late Summer, Early Fall
Ideal Soil Temperature 75-85°F
Sun Requirements Full Sun
Growth Habit Bush
Starting Location Start Indoors & Transplant
Plant Family Solanaceae (Nightshades)
Soil pH 6.1 - 7.0
Pepper Heat Hot

Planting & Care

Soil and Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting and Growing: Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting and Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Harvestable from the green stage through the color changes. Wash hands thoroughly or wear gloves when working with this fruit, as the capsaicin in the pepper is an extreme eye and skin irritant.

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Shipping Information

Shipping Weight: 0.01 lbs. Dimensions: 4.5"L x 3.25"W x 0.1"H

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s).

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