Fennel -Bronze - Foeniculum vulgare
Tender Perennial Heirloom. Non-bulbing fennel grown for bronze, flavorful leaves and seeds; plant Florence fennel for edible bulbs. Leaves have a springy, anise taste; seeds are used in Italian sausage, Middle Eastern and Indian cuisine. Feathery leaves spread out as edible landscaping backdrop for vegetables or flowers. Self-sows readily.
Did You Know? Swallowtail butterflies use this as both egg site and larvae food.
Soil Temperature: 65-75°F
Planting Depth: 1/2"
Germination: 10-15 Days
Height At Maturity: 2'-4'
Days to Maturity: 50-60 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"
Approx Seeds per Pack: 100 Seeds
Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!