Kale - Ripbor - Brassica oleracea (Acephala Group)
Hardy Biennial F1 Hybrid. Ripbor kale has a rich sweet flavor and is packed with protein, and Vitamins A and C. Ripbor has a compact habit with shorter distances between leaves than its relative Winterbor and is noted for the rapid re-growth of leaves. The curliness of the leaves gives texture for stews, steaming, or baking into kale chips. A reliable performer in the winter vegetable garden. The uniform leaves resist yellowing and leaf drop.
Soil and Water: Kale will thrive in any moderately fertile soil with good drainage, organic matter, and a pH range of 5.5-6.5. It needs regular, even watering to avoid bitterness.
Planting and Growing: Kale grows well in both heat and cold and may survive winter. Start indoors 6 weeks before the last frost or seed directly as soon as the soil can be worked. Plant in mid-July for fall harvests.
Harvesting and Storage: Harvest young leaves for salads. Older leaves are best steamed or cooked. Flavor improves after light frost exposure.
Did You Know? In Scotland kale was such a vital crop that the word "kail" was synonymous with "food".
Soil Temperature: 70-75°F
Planting Depth: 1/4"-1/2"
Germination: 5-18 Days
Height At Maturity: 24"
Days to Maturity: 55-65 Days
Sun/Shade: Full Sun
Spacing After Thinning: 16"
Approx Seeds per Pack: 100 Seeds
Peaceful Valley Farm & Garden Supply brand vegetable seeds from packs are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s).
Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!
I got almost 100% germination and the seedlings were strong and sturdy. The plants grew up into lovely, delicious kale. I'm excited to make kale chips with it. This is a great kale and I will grow it again.Review by Stephanie (on 5/15/13)