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Organic Greens, Pak Choi - SNV8109

Organic Greens, Pak Choi Organic Greens, Pak Choi Organic Greens, Pak Choi
  • In stock. Ships from our warehouse in Northern California.

Chinese Non-Heading Cabbage with Mild Mustard Flavor

Greens - Pak Choi - Brassica rapa (Chinensis group)

Annual This Chinese non-heading cabbage has clusters of 8"-12" white celery-like stalks with large, nearly round, smooth, glossy leaves. Pak Choi has a mild, mustard flavor. The young leaves make a wonderful addition to soups, noodle dishes, and stir-fries.

Did You Know? In China the larger, older leaves of Pak Choi are often pickled.

Soil & Water: Pak Choi prefers rich, fertile soil with a pH of 6.0-7.5. Add plenty of organic matter. Provide regular, even moisture to avoid bitterness. This is a popular grower in cool climate areas.

Planting & Growing: Sow seed every 2 weeks through midsummer. Pak Choi is the earliest into the garden and latest out.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop. Drying allows this highly perishable vegetable to be stored for winter months. To dry, dip the leaves in boiling water and hang them in the sun for several days.

Soil Temperature: 65-80F
Planting Depth: 1/4"-1/2"
Germination: 7-14 Days
Height At Maturity: 12"-16"
Days To Maturity: 45-60 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"
Approx Seeds per Pack: 250 Seeds

Peaceful Valley Farm & Garden Supply brand vegetable seeds from packs are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

  • Item Model Number: SNV8109
  • Shipping Dimensions: 4.5 x 3.25 x 0.1 inches
  • Shipping Weight: 0.01 pounds

Customer Reviews

Gorgeous Pak Choi

I got almost 100% germination and the seedlings were strong and healthy. I used Quickroot to make soil blocks and I didn't lose any to damping off. The plants are doing wonderfully and taste great!

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February 21, 2014 - Stephanie Brown
It’s dark and cold outside. You’re either looking across a dormant garden or out at a concrete jungle. You day dream about what you’d grow if you had a bit of earth; healthy, nutritious… read more »
March 30, 2012 - Charlotte from Peaceful Valley
In all the excitement of starting your tomato seeds, don’t forget about the accommodating “shoulder seasons” in your edible garden. Spring and fall are easy times to grow. Plant now!… read more »