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Organic Greens, Pak Choi

Chinese Non-Heading Cabbage with Mild Mustard Flavor

Brand: Peaceful Valley    Item Number: SNV8109

$1.99

In Stock! Ships from Northern CA.

$1.99

In Stock! Ships from Northern CA.

Description

Greens - Pak Choi - Brassica rapa (Chinensis group)

Annual This Chinese non-heading cabbage has clusters of 8"-12" white celery-like stalks with large, nearly round, smooth, glossy leaves. Pak Choi has a mild, mustard flavor. The young leaves make a wonderful addition to soups, noodle dishes, and stir-fries.

Did You Know? In China the larger, older leaves of Pak Choi are often pickled.

Soil & Water: Pak Choi prefers rich, fertile soil with a pH of 6.0-7.5. Add plenty of organic matter. Provide regular, even moisture to avoid bitterness. This is a popular grower in cool climate areas.

Planting & Growing: Sow seed every 2 weeks through midsummer. Pak Choi is the earliest into the garden and latest out.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop. Drying allows this highly perishable vegetable to be stored for winter months. To dry, dip the leaves in boiling water and hang them in the sun for several days.

Soil Temperature: 65-80F
Planting Depth: 1/4"-1/2"
Germination: 7-14 Days
Height At Maturity: 12"-16"
Days To Maturity: 45-60 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"
Approx Seeds per Pack: 250 Seeds

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Features

  • Open-Pollinated

Characteristics

Seed Unit Sizes Seed Pack Organic Status Certified Organic Product
Life Cycle Annual Planting Time Spring, Summer
Approximate Harvest Time Early Summer, Late Summer, Late Fall, Early Winter Ideal Soil Temperature 65-80°F
Sun Requirements Full Sun Growth Habit Herbaceous
Starting Location Direct Sow Plant Family Brassicaceae (Brassicas or Cole)
Soil pH 5.6 - 7.5
Seed Unit Sizes Seed Pack
Organic Status Certified Organic Product
Life Cycle Annual
Planting Time Spring, Summer
Approximate Harvest Time Early Summer, Late Summer, Late Fall, Early Winter
Ideal Soil Temperature 65-80°F
Sun Requirements Full Sun
Growth Habit Herbaceous
Starting Location Direct Sow
Plant Family Brassicaceae (Brassicas or Cole)
Soil pH 5.6 - 7.5

Planting & Care

Soil & Water: Pak Choi prefers rich, fertile soil with a pH of 6.0-7.5. Add plenty of organic matter. Provide regular, even moisture to avoid bitterness. This is a popular grower in cool climate areas.

Planting & Growing: Sow seed every 2 weeks through midsummer. Pak Choi is the earliest into the garden and latest out.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop. Drying allows this highly perishable vegetable to be stored for winter months. To dry, dip the leaves in boiling water and hang them in the sun for several days.

What You May Need

Shipping Information

Shipping Weight: 0.01 lbs. Dimensions: 4.5"L x 3.25"W x 0.1"H

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s).

Reviews

Gorgeous Pak Choi

I got almost 100% germination and the seedlings were strong and healthy. I used Quickroot to make soil blocks and I didn't lose any to damping off. The plants are doing wonderfully and taste great!

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