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Organic Pepper, Hot Jalapeño Early

Hottest When Fully Ripe

Brand: Peaceful Valley    Item Number: SNV8124

Certified Organic

$1.99

In Stock! Ships from Northern CA.

$1.99

In Stock! Ships from Northern CA.

Description

Pepper - Jalapeño Early - Capsicum annuum

Tender Annual Jalapeño Early is similar to Jalapeño, but is earlier and better adapted to cool conditions. Dark-green, thick-walled, 3" cone-shaped fruits ripen to red. These peppers are hottest when fully ripe (4,000 to 6,000 Scoville units), but can be eaten at their green stage. A perfect pepper for Mexican dishes and pickling.

Did You Know? To tame the burn, eat peanut butter, milk, ice cream or yogurt. The heat-producing capsaicin binds to the fat in them and is swallowed harmlessly.

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control. Jalapeño peppers germinate slowly, must have warm, moist conditions.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems.

Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 6-15 Days
Height At Maturity: 24"
Days To Maturity: 72 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"
Approx Seeds per Pack: 50 Seeds

Photo by Jeffryw on Flikr available under a Creative Commons Attribution 2.0 license.

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Features

  • Open-Pollinated
  • Spicy Flavor

Characteristics

Brand Peaceful Valley Seed Unit Sizes Seed Pack
Organic Status Certified Organic Life Cycle Tender Annual
Planting Time Summer Approximate Harvest Time Early Summer, Late Summer, Early Fall
Ideal Soil Temperature 75-85°F Sun Requirements Full Sun
Growth Habit Bush Starting Location Start Indoors & Transplant
Plant Family Solanaceae (Nightshades) Soil pH 6.1 - 7.0
Pepper Heat Medium
Brand Peaceful Valley
Seed Unit Sizes Seed Pack
Organic Status Certified Organic
Life Cycle Tender Annual
Planting Time Summer
Approximate Harvest Time Early Summer, Late Summer, Early Fall
Ideal Soil Temperature 75-85°F
Sun Requirements Full Sun
Growth Habit Bush
Starting Location Start Indoors & Transplant
Plant Family Solanaceae (Nightshades)
Soil pH 6.1 - 7.0
Pepper Heat Medium

Planting & Care

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control. Jalapeño peppers germinate slowly, must have warm, moist conditions.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems.

Videos & Articles

Videos

Articles

September 11, 2013 - Charlotte from Peaceful Valley
When a friend of mine bought his first house he exclaimed, Now I can grow peppers! Even if peppers aren’t your primary reason for having a garden, be sure to add some in a sunny spot. Peppers are… read more »

What You May Need

Shipping Information

Shipping Weight: 0.01 lbs. Dimensions: 4.5"L x 3.25"W x 0.1"H

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s).

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