days to harvest; 65(Hybrid) Enjoy this unique blend of red and green scallions whenever you crave a little zing. Bred for color, quality, heat tolerance and disease resistance. Spring plant for summer harvest, plant again in late summer for a long-standing fall crop. (65 days) Approx. 500 seeds. Planting and growing information can be found on the seed packet image. While Renee's Garden seeds are not certified organic, they do not sell treated or GMO seeds and have signed the "Safe Seed Pledge". This seedline features unique varieties personally selected by Renee Shepherd for use in the kitchen or in bouquets.
- Disease Resistant Variety
- Heat Tolerant
- Mild Flavor
- Requires Summer Water
- Succession Planting
|Seed Unit Sizes
||Spring, Summer, Winter
|Approximate Harvest Time
||Early Spring, Late Spring, Early Fall, Late Fall
|Ideal Soil Temperature
||6.1 - 7.0
Planting & Care
Soil & Water:Sow seeds in well worked, fertile soil in full sun. Be sure to keep soil evenly moist and well weeded. Mulch to conserve moisture and suppress weeds.
Planting & Growing:Plant throughout the spring a month apart and again in mid to late summer. Space seeds 1 inch apart in rows 8-10 inches apart, or broadcast thinly over bed. Cover 1/2 inch and firm soil over seed. Space 1-2 inches apart to allow room to mature.
Harvesting & Storage:Use tender early thinnings and continue to thin gradually to mature scallions an inch or two apart. Best harvested at 10-12 inches tall or before they send up bloom stalks.
Shipping Weight: 0.01 lbs.
Dimensions: 4.5"L x 3.125"W x 0.1"H