Bite-sized, beautiful and early bearing, these 3 different colored cherries are the sweetest of all tomatoes and yield abundant harvests in all climates. Our mixed seed packet offers an easy way to have tall plants of luscious orange Sungold, bright yellow Sweet Gold, and rich red Supersweet 100 in your garden. You'll pick big baskets of this pretty trio of delicious treats.
Seeds are color-coded with food-grade stain to distinguish varieties; make sure to plant some of each. Yellow = Sweet Gold, pink = Supersweet 100 and Green = Sungold. Planting and growing information can be found on the seed packet image. While Renee's Garden seeds are not all certified organic, they do not sell treated or GMO seeds and have signed the "Safe Seed Pledge". This seedline features unique varieties personally selected by Renee Shepherd for use in the kitchen or in bouquets.
Planting & Care
Planting: In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50-55°F range. Sow seeds 1/4" deep and 1" apart in a container of seed starting mix. Keep moist but not soggy, and very warm (75-80°F). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2" tall, transplant 3" apart into deeper containers, burying stems up to base of leaves. Maintain at 65-70°F. Feed with half-strength liquid fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant the vigorous climbers 3' apart into rich soil in full sun once nights stay securely above 55°F.
Growing: Prepare soil well with aged manure or compost. Plant tomatoes several inches deeper than they were growing in containers. Provide strong stakes or tall wire cages at planting time. Mulch to provide the even moisture tomato plants need to prevent cracking. For best flavor, don't over water once fruit begins to ripen.
Harvest & Use: Harvest often and enjoy as colorful sweet garden candy snacks or to adorn summer salads. Quickly sauté all 3 colors with fresh basil or dill. For tasty treats, cut in half and dry for use in cooking or as winter snacks.