It appears you do not have Javascript enabled in your browser. Javascript must be enabled for our website to display and function properly.
Free Seeds On Online Orders Over $50

Organic Squash, Winter Tahitian
(1/4 lb)

Can be Eaten Raw or Baked

Brand: Peaceful Valley    Item Number: SNV5530

$29.99/1/4 Lb

In Stock! Ships from Northern CA.

$29.99/1/4 Lb

In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $23.99 each!
  • Buy 10 for $26.99 each and save 11%
  • Buy 20 for $25.49 each and save 16%
  • Buy 50 for $23.99 each and save 21%

Description

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Features

  • Good Keeper
  • Heirloom

Characteristics

Sales Unit 1/4 Lb Seed Unit Sizes 1/4 lb
Organic Status Certified Organic Product Life Cycle Tender Annual
Planting Time Summer Approximate Harvest Time Early Fall, Late Fall
Ideal Soil Temperature 70-95°F Sun Requirements Full Sun
Growth Habit Vining Starting Location Start Indoors & Transplant
Plant Family Curcubitaceae (Curcubits) Soil pH 6.1 - 7.0
Sales Unit 1/4 Lb
Seed Unit Sizes 1/4 lb
Organic Status Certified Organic Product
Life Cycle Tender Annual
Planting Time Summer
Approximate Harvest Time Early Fall, Late Fall
Ideal Soil Temperature 70-95°F
Sun Requirements Full Sun
Growth Habit Vining
Starting Location Start Indoors & Transplant
Plant Family Curcubitaceae (Curcubits)
Soil pH 6.1 - 7.0

Planting & Care

Soil and Water: Provide squash plants with deep mounds of organic matter, rich soil, and heavy, even water. All squash are extremely frost sensitive, so use mulch to heat soils in early spring and row covers to protect from frost at both ends of the growing cycle, especially in short growing seasons.

Planting and Growing: Start seeds indoors 3-4 weeks before the last frost, or sow seed directly once soils are at least 70°F.

Harvesting and Storage: Harvest when stems begin to shrivel or you can no longer pierce the skin with a thumbnail, but be sure to harvest before the first hard frost. Cut squash from the vine leaving 2"-3" of stem attached. Allow to cure in the sun for 10 days to finish hardening the skins. Store in cool, dry conditions.

What You May Need

Shipping Information

Shipping Weight: 0.30 lbs. Dimensions: 8"L x 4"W x 2"H

Reviews

Compare Products

You have no items to compare.

My Cart

You have no items in your shopping cart.