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Canning & Preserving: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More - BF366

$19.99
  • In stock. Ships from our warehouse in Northern California.

Learn about the necessary tools of the trade, crucial safety tips, and hot water bath processing and pressure canning.

Discover the all-important science of salt and sugar, and how to select the best possible ingredients, favoring seasonal, organic, and local options.

Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and veggies—and each offers at least two “Canning Classic” recipes with variation ideas.

Hardcover. 136 pages. Lark Books.

  • Item Model Number: BF366
  • Shipping Dimensions: 9.25 x 8.25 x 0.75 inches.
  • Shipping Weight: 1.4 pounds.
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