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The Art of Fermentation
How to Make Dill Pickles
In stock. Ships from our warehouse in Northern California.
Have you been wanting to compost your kitchen scraps, but don’t have the space or quantity of waste for a traditional pile? Or have you tried composting, but found that it took too much time to monitor,…
There are few things nicer than the smell of fresh bread baking in a warm cozy kitchen, while the snow falls outside the window. So whether you’re snowbound or just craving a healthy fresh breakfast,…
Love kombucha? You can brew your own. In our latest video, Tricia brews up some ‘buch and shows you the basic steps using this handy kombucha kit. Your home brewed kombucha is most likely not like…
December 10, 2013 - Charlotte from Peaceful Valley
In recent decades hard cider has been a more popular drink in Great Britain than in the U.S., but you’ve probably noticed micro-brews of apple and pear cider popping up in your town. Why let the…