It appears you do not have Javascript enabled in your browser. Javascript must be enabled for our website to display and function properly.
Free Seeds On Online Orders Over $50

Organic Squash, Winter Butternut

Favorite for Making Soup or Pies

Rating
3 Review(s)

Brand: Peaceful Valley    Item Number: SNV8156

$1.99

In Stock! Ships from Northern CA.

$1.99

In Stock! Ships from Northern CA.

Description

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Features

  • Open-Pollinated

Characteristics

Seed Unit Sizes Seed Pack Organic Status Certified Organic Product
Life Cycle Tender Annual Planting Time Summer
Approximate Harvest Time Late Summer, Early Fall, Late Fall Ideal Soil Temperature 70-95°F
Sun Requirements Full Sun Growth Habit Vining
Starting Location Direct Sow, Start Indoors & Transplant Plant Family Curcubitaceae (Curcubits)
Soil pH 6.1 - 7.0
Seed Unit Sizes Seed Pack
Organic Status Certified Organic Product
Life Cycle Tender Annual
Planting Time Summer
Approximate Harvest Time Late Summer, Early Fall, Late Fall
Ideal Soil Temperature 70-95°F
Sun Requirements Full Sun
Growth Habit Vining
Starting Location Direct Sow, Start Indoors & Transplant
Plant Family Curcubitaceae (Curcubits)
Soil pH 6.1 - 7.0

Planting & Care

Soil & Water: Provide squash plants with deep mounds of organic matter, rich soil, and heavy, even water. All squash are extremely frost sensitive, so use mulch to heat soils in early spring and row covers to protect from frost at both ends of the growing cycle, especially in short growing seasons.

Planting & Growing: Start seeds indoors 3-4 weeks before the last frost, or sow seed directly once soils are at least 70°F.

Harvesting & Storage: Harvest when stems begin to shrivel or you can no longer pierce the skin with a thumbnail, but be sure to harvest before the first hard frost. Cut squash from the vine leaving 2"-3" of stem attached. Allow to cure in the sun for 10 days to finish hardening the skins. Store in cool, dry conditions.

What You May Need

Shipping Information

Shipping Weight: 0.01 lbs. Dimensions: 4.5"L x 3.25"W x 0.1"H

Guarantee

Reviews

Compare Products

You have no items to compare.

My Cart

You have no items in your shopping cart.