Preserving Food At Home - BF356

How to Make Sauerkraut

How to Make Sauerkraut

  • In stock. Ships from our warehouse in Northern California.

Beginner's Resource for Food Preservation

  • Item Model Number: BF356
  • Shipping Dimensions: 9 x 7 x 0.75 inches
  • Shipping Weight: 1.25 pounds
Related Content from ourGrowOrganic... for Life!

October 1, 2015 - Meredith Cherry
Getting Ready for Tomato Canning Water bath canning is a great way to preserve all of the tomatoes your garden has been producing.  Prepare yourself for canning day by selecting the best varieties and recipes for your year-round… read more»
August 11, 2015 - Peaceful Valley
Canning safety— tips Grandma didn’t know We Are Your Canning Headquarters We’ve got a carefully selected array of canning supplies for you, a video showing you how to do water-bath canning of apple sauce, and we’ve read the food preservation… read more»
February 20, 2015 - Meredith Cherry
Root Cellar Basics If you have a large garden and orchard, or if you buy extra farm fresh food in season to enjoy all year long, you know that storing all those delicious fruits and veggies can be time and space consuming. … read more»
October 10, 2014 - Peaceful Valley
Drying Food 101 Preserve your summer harvest to enjoy in the wintertime or anytime—without canning. Try your had at dehydrating your fruits and vegetables. Bet you thought about dried apricots just now! In our video… read more»
July 24, 2014 - Suzanne at Peaceful Valley
Safely Preserve Low-Acid Foods Recap The summer garden provides a surplus of fruits and vegetables and preserving the fruits of our labors is essential. But much of the vegetables are considered low-acid, with the exception of tomatoes, and… read more»
View additional resources for "Preserving Food At Home BF356" »
Compare Products

You have no items to compare.

My Cart

You have no items in your shopping cart.