By Piers Warren
A practical, useful and very entertaining book about how to store and preserve your garden produce, enabling you to eat home-grown goodness all year round.
The easy-to-use reference section enables you to quickly look up storage and preservation techniques for the majority of plant produce grown commonly in gardens and allotments.
Covers the basics of common and less common methods of preservation. Does not include instructions for pressure canning.
Recommends specific varieties of fruits and vegetables, as good for storing.
Softcover. 144 pages. Green Books. Revised and enlarged edition (2011). 8.1 x 0.4 x 10 inches
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