Tropical grown as annual in temperate climates.
Start seeds early indoors and transplant outdoors after frost. The seeds must be scarified before planting.
Prefers full sun and fertile, fast-draining soils.
Papery flower blooms give way to the bright red, fleshy calyces that are used fresh for jelly, syrup or wine or dried in herbal teas where they impart a bright red color and tart flavor.
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