Thanks for Subscribing!
Use Code: at Checkout!
Hurry! Expires !
Annual, maturing seed within 120 days.
Multistemmed, upright bearing follicles stacked with oil-rich seeds.
Native to India.
Seeds are jet-black and have a sweet taste as opposed to tan types, which can be quite bitter. The seeds are highly nutritious, and may be eaten raw (dried) or toasted. Typically made into tahini.
Easy and vigorous germinator in warm soils,
quickly attaining a full branching habit.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
You have no items to compare.
You have no items in your shopping cart.