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Organic Pea, Sugar Snap
(1/2 lb)

Sweet and Crunchy Edible Pods

Brand: Peaceful Valley    Item Number: SNV5441

$12.99/1/2 Lb

Out of Stock.

Sold out for the season. Available again in January 2017.

Want to be notified when this item becomes available?

$12.99/1/2 Lb

Out of Stock.

Sold out for the season. Available again in January 2017.

Want to be notified when this item becomes available?

Buy Big, Save Big! As low as $10.39 each!
  • Buy 10 for $11.69 each and save 11%
  • Buy 20 for $11.04 each and save 16%
  • Buy 50 for $10.39 each and save 21%

Description

Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Features

  • Fixes Nitrogen
  • Grow on a Trellis
  • Open-Pollinated

Characteristics

Seed Unit Sizes 1/2 lb Organic Status Certified Organic Product
Life Cycle Hardy Annual Planting Time Spring, Fall
Approximate Harvest Time Late Spring, Early Summer, Late Fall, Early Winter Ideal Soil Temperature 50-80°F
Days to Maturity 50 - 60 Days, 60 - 90 Days Sun Requirements Full Sun
Growth Habit Vining Starting Location Direct Sow
Plant Family Fabaceae Soil pH 6.6 - 7.0
Seed Unit Sizes 1/2 lb
Organic Status Certified Organic Product
Life Cycle Hardy Annual
Planting Time Spring, Fall
Approximate Harvest Time Late Spring, Early Summer, Late Fall, Early Winter
Ideal Soil Temperature 50-80°F
Days to Maturity 50 - 60 Days, 60 - 90 Days
Sun Requirements Full Sun
Growth Habit Vining
Starting Location Direct Sow
Plant Family Fabaceae
Soil pH 6.6 - 7.0

Planting & Care

Soil & Water: Well drained, fertile, slightly acidic to neutral soil. Adequate water is needed for high yield.

Planting & Growing: Direct seed in early spring as soon as the soil can be worked. For best yields and easier picking, provide support at planting time with a fence or trellis.

Harvesting & Storage: Harvest when the peas enlarge in the pods. Good for freezing and canning.

What You May Need

Shipping Information

Shipping Weight: 0.75 lbs. Dimensions: 8"L x 4"W x 0.75"H

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