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Organic Squash, Winter Harvest Mix
(1/4 lb)

A Mix of Much Loved Winter Squash

Brand: Peaceful Valley    Item Number: SNV5457

Certified Organic

$24.99/1/4 Lb

Backordered. Ships from Northern CA.

$24.99/1/4 Lb

Backordered. Ships from Northern CA.

Buy Big, Save Big! As low as $19.99 each!
  • Buy 10 for $22.49 each and save 11%
  • Buy 20 for $21.24 each and save 16%
  • Buy 50 for $19.99 each and save 21%

Description

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Features

  • Open-Pollinated

Characteristics

Sales Unit 1/4 Lb Brand Peaceful Valley
Seed Unit Sizes 1/4 lb Organic Status Certified Organic
Life Cycle Tender Annual Planting Time Summer
Approximate Harvest Time Late Summer, Early Fall, Late Fall Ideal Soil Temperature 70-95°F
Sun Requirements Full Sun Growth Habit Vining
Starting Location Start Indoors & Transplant Plant Family Curcubitaceae (Curcubits)
Soil pH 6.1 - 7.0
Sales Unit 1/4 Lb
Brand Peaceful Valley
Seed Unit Sizes 1/4 lb
Organic Status Certified Organic
Life Cycle Tender Annual
Planting Time Summer
Approximate Harvest Time Late Summer, Early Fall, Late Fall
Ideal Soil Temperature 70-95°F
Sun Requirements Full Sun
Growth Habit Vining
Starting Location Start Indoors & Transplant
Plant Family Curcubitaceae (Curcubits)
Soil pH 6.1 - 7.0

Planting & Care

Soil & Water: Provide squash plants with deep mounds of organic matter, rich soil, and heavy, even water. rich garden soil, and ample fertilizer. The soil should be well drained.

Planting & Growing: Sow indoors 3-4 weeks before last frost or direct sow when soil temperatures reach 70F. Train vines to go in the direction you want them to go. Carefully, and slowly, turn vines as needed. Move them a little each day. They use a lot of space!

Harvesting & Storage: Harvest when stems begin to shrivel or when the skin hardens. Cut squash from the vine leaving 2"-3" of stem attached. Allow to cure for 10 days to finish hardening the skins. Store in cool, dry conditions. To minimize the spread of rots, store in a single layer and do not allow squash to touch.

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What You May Need

Shipping Information

Shipping Weight: 0.30 lbs. Dimensions: 4"L x 8"W x 0.75"H

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