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The Jerusalem artichoke can be produced throughout the United States. However, the plant is better adapted to the northern two-thirds of the country than the southern third. Often used for pickling purposes. Fresh tuber tastes like a water chestnut and is used in salads. Tubers can also be cooked like potatoes. The edible portion is the tuber or swollen end of an underground stem, which in some respects resembles a potato. Approximately 10-14 per lb.
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