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Thermophilic Culture, Direct Set
(5/Pack)

Use for Making Your Favorite Hard Cheese

Brand: New England Cheesemaking Supply    Item Number: HM604

$7.99/Pack

In Stock! Ships from Northern CA.

$7.99/Pack

In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $7.19 each!
  • Buy 10 for $7.19 each and save 11%

Description

This culture will die in temperatures over 100 degrees Fahrenheit. Please make sure that when the package arrives it does not sit in a hot place for an extended period of time.

Characteristics

Cheese/Culture Type Gruyère, Hard, Made from Cow's Milk, Mozzarella, Parmesan, Provolone, Romano, Swiss Cheese Aging Time 3+ Months
Culture Use Direct Set
Cheese/Culture Type Gruyère, Hard, Made from Cow's Milk, Mozzarella, Parmesan, Provolone, Romano, Swiss
Cheese Aging Time 3+ Months
Culture Use Direct Set

Use Instructions

Add 1 packet directly into your milk at the proper temperature when the recipe calls for adding starter culture.

What You May Need

Shipping Information

Shipping Weight: 0.50 lbs. Dimensions: 4"L x 4"W x 0.1"H

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