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Kefir Starter Culture
(2/Pack)

Make the "Champagne of Dairy Products"

Brand: New England Cheesemaking Supply    Item Number: HM614

$7.99/Pack

In Stock! Ships from Northern CA.

$7.99/Pack

In Stock! Ships from Northern CA.

Buy Big, Save Big! As low as $7.19 each!
  • Buy 10 for $7.19 each and save 11%

Description

This culture will die in temperatures over 100 degrees Fahrenheit. Please make sure that when the package arrives it does not sit in a hot place for an extended period of time.

Characteristics

Cheese/Culture Type Kefir, Made from Cow's Milk, Made from Goat's Milk, Made from Soy Milk Cheese Aging Time No Aging Required
Culture Use Direct Set
Cheese/Culture Type Kefir, Made from Cow's Milk, Made from Goat's Milk, Made from Soy Milk
Cheese Aging Time No Aging Required
Culture Use Direct Set

Use Instructions

Heat 1 gal. of pasteurized milk to 86ºF. Add and mix in 1 packet. Cover and let set at room temperature undisturbed for 12 hours or until thickened to desired consistency. Refrigerate.

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Shipping Information

Shipping Weight: 0.25 lbs. Dimensions: 4.5"L x 3.75"W x 0.25"H

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