Make it easy with Knack® Canning, Pickling and Preserving.
With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying--tips, techniques, and equipment--as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish and honey BBQ sauce; and even meat jerkies.
That's not to mention great gift-giving ideas for any occasion.
Both water-bath and pressure canning are covered.
350 full-color photos, 150 recipes. Pickling, freezing and drying. Canning fruit, jams and preserves. Relish and condiments. Even recipes for special diets.
Softcover. Knack 2010. 245 pages. 7.9 x 8.4 x 0.7 inches.
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