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Making Sauerkraut and Pickled Vegetables at Home

Creative Recipes for Lactic-fermented Food to Improve Your Health

Item Number: BF361

$11.99

In Stock! Ships from Northern CA.

$11.99

In Stock! Ships from Northern CA.

Description

Characteristics

Book Format Softback Year Published 2002
Book Format Softback
Year Published 2002

Videos & Articles

Videos

Articles

June 13, 2012 - Charlotte from Peaceful Valley
In our new video, How to Make Sauerkraut, Wendy Van Wagner (owner of In the Kitchen in Nevada City, California) and Joe Meade show us how simple it is to prepare sauerkraut at home. Assemble your ingredients:… read more »
June 12, 2012 - Charlotte from Peaceful Valley
In our video you’ll learn how to make superb sauerkraut. We carry the original Bolsaweic fermentation crocks because they’re the best for step-saving, clean fermentation, and an appealing sauerkraut.… read more »

Shipping Information

Shipping Weight: 0.25 lbs. Dimensions: 8.5"L x 6.5"W x 0.25"H

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