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A follow-up to Placer County Real Food, their acclaimed debut cookbook, this new cookbook, The Art of Real Food, is a masterpiece of more than 250 recipes offering preparation and cooking methods that let readers feed their families health, flavorful, fresh farm-to-table produce no matter the time of year.
Their creations are a feast for the palate, for the eye, and for the soul as they effortlessly combine art, good food, and good health.
Softcover. 300 pages.
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