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Organic Bean, Rattlesnake
(1/2 lb )

Brand: Peaceful Valley    Item Number: SNV5463

$16.99/1/2 Lb

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Out of stock

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$16.99/1/2 Lb

Out of Stock.

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Description

Bean - Rattlesnake - Phaseolus vulgaris

Tender Annual Pole. Heirloom. Rattlesnake beans are named for their purple streaked pods that resemble a rattlesnake's skin. This versatile bean is tasty as a green bean or as a dry bean with a flavor like a pinto bean. The productive vines have high yields of stringless, 7 inch long pods.

Did You Know? North Dakota is the leading producer of beans in the United States.

Soil and Water: Legumes like well-drained soil rich in organic matter and a moderate amount of nutrients. Water lightly at planting, medium at flowering, and heavily throughout harvest time. Avoid overhead watering which can promote disease.

Planting and Growing: Start indoors in short-season climates, or seed directly once soils have reached at least 65°F, preferably after the last frost. Make small, successive plantings every 10 days for a continuous harvest.

Harvesting and Storage: Pick regularly to extend harvest period. When you have enough beans harvested you can let the remaining beans mature and dry them on the vine to use as shell beans. Fresh green beans freeze well.

Soil Temperature: 65-85°F
Planting Depth: 1"
Germination: 7-10 Days
Height At Maturity: 6'-8'
Days To Maturity: 70-80 Days
Sun/Shade: Full Sun
Spacing After Thinning: 3"
Approx Seeds per 1/2 Pound: 696 Seeds

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Features

  • Fixes Nitrogen
  • Grow on a Trellis
  • Open-Pollinated
  • Requires Staking
  • Stringless

Characteristics

Seed Unit Sizes 1/2 lb Organic Status Certified Organic Product
Life Cycle Annual Planting Time Spring, Summer
Approximate Harvest Time Early Summer, Late Summer, Early Fall Ideal Soil Temperature 65-85°F
Days to Maturity 60 - 90 Days Sun Requirements Full Sun
Growth Habit Vining Starting Location Direct Sow
Plant Family Leguminosae (Legumes) Soil pH 6.1 - 7.0
Seed Unit Sizes 1/2 lb
Organic Status Certified Organic Product
Life Cycle Annual
Planting Time Spring, Summer
Approximate Harvest Time Early Summer, Late Summer, Early Fall
Ideal Soil Temperature 65-85°F
Days to Maturity 60 - 90 Days
Sun Requirements Full Sun
Growth Habit Vining
Starting Location Direct Sow
Plant Family Leguminosae (Legumes)
Soil pH 6.1 - 7.0

Planting & Care

Soil and Water: Legumes like well-drained soil rich in organic matter and a moderate amount of nutrients. Water lightly at planting, medium at flowering, and heavily throughout harvest time. Avoid overhead watering which can promote disease.

Planting and Growing: Start indoors in short-season climates, or seed directly once soils have reached at least 65°F, preferably after the last frost. Make small, successive plantings every 10 days for a continuous harvest.

Harvesting and Storage: Pick regularly to extend harvest period. When you have enough beans harvested you can let the remaining beans mature and dry them on the vine to use as shell beans. Fresh green beans freeze well.

What You May Need

Shipping Information

Shipping Weight: 0.75 lbs. Dimensions: 8"L x 4"W x 0.75"H

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