Collard Greens - Champion - Brassica oleracea var. acephala
Biennial Heirloom. Collards tolerate more heat and frost than any other member of the cabbage family. Champion collards are a trusty, widely adapted variety. The dark green leaves a have a delicious cabbage flavor. This is a great variety for over-wintering and holds up to two weeks longer than many other collards. The leaves have a waxy coating that is a natural protection from cabbage worms.
Soil and Water: Provide ample, even water. These greens prefer deeply worked soil rich in organic matter. They need adequate nitrogen to develop the darkest leaf color.
Planting and Growing: Direct sow four weeks before the last frost. Plant in rows three feet apart. Plant 8-10 weeks before the first frost for fall crops.
Harvesting and Storage: Thin seedlings to six inches apart and use the thinnings as micro-greens. Harvest whole plants when they begin to touch to increase spacing to 18 inches. Pick off outer leaves on the plants left when they reach 10-12 inches tall.
Did You Know? The name collards is a corruption of the Anglo-Saxon word "coleworts" which means "cabbage plants".
Soil Temperature: 45-85°F
Planting Depth: 1/4"-1/2"
Germination: 5-10 Days
Height At Maturity: 24"-36"
Sun/Shade: Partial Sun
Spacing After Thinning: 6"-18"
Approx Seeds per oz: 6,006 Seeds
Peaceful Valley Farm & Garden Supply brand vegetable seeds from packs are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to insure the success of your crop(s).
Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
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