Pepper - Ancho Poblano - Capsicum annum
Tender Annual High-yielding bushes produce 3"-6" heart shaped peppers that are dark green and ripen to a deep red or brown. Poblano peppers are a favorite for stuffing because of their thick walls and mild flavor. They are called Ancho when dried. These peppers are a favorite for stuffing and for making chilli relleno
Soil and Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.
Planting and Growing: Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting and Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Harvestable from the green stage through the color changes.
Did You Know? The heat of the chili is actually in the veins or membranes (surrounding the seeds), not from the seeds themselves.
Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 7-14 Days
Height At Maturity: 24"-36"
Sun/Shade: Full Sun
Spacing After Thinning: 12"-24"
Approx Seeds per ounce: 3,263 Seeds
Peaceful Valley Brand vegetable seeds are all Certified Organic.
Buy with confidence and plant the best!