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Organic Pepper, Black Hungarian (1 oz) - SNV5494

Growing Peppers

Growing Peppers

$34.99
  • Qualifies for $11.99 per package flat rate shipping in the Continental US.
  • In stock. Ships from our warehouse in Northern California.

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Pepper - Black Hungarian - Capsicum chinense

Tender Annual Heirloom. Black Hungarian Peppers yield 4"-6", tapered fruit that start out glossy black and ripen to red. The fruit has a mild, smoky flavor. This tasty pepper is also highly ornamental with its lovely lavender flowers and purple veined leaves. The plants grow to about 36" tall and stand well without support.

Soil and Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting and Growing: Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting and Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. Harvestable from the green stage through the color changes.

Did You Know? The fastest way to cool the burn from eating chili peppers is to eat or drink dairy products. Get out the whole milk, the more fat the better.

Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 14-28 Days
Height At Maturity: 36"
Sun/Shade: Full Sun
Spacing After Thinning: 12"-24"
Approx Seeds per ounce: 4,000 Seeds

Peaceful Valley Brand vegetable seeds are all Certified Organic.
Buy with confidence and plant the best!

  • Item Model Number: SNV5494
  • Shipping Dimensions: 3 x 4 x 0.5 inches
  • Shipping Weight: 0.1 pounds

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